Presentation scientists agronomists. Profession agronomist. Directions, specialties and educational institutions according to the profile of training

The theme of my project is “Profession agronomist”.

My dad has been working at the Yesin farm for several years now. At home, he often talks about his work and what a wonderful agronomist they have. I was very interested in who an "agronomist" is. Dad said that this is such a profession. Then I decided to learn more about this profession and make a project on this topic.

Objective:
determine the importance of the profession of agronomist in agriculture
Tasks:
- find out who an agronomist is;
- find material about this profession in the scientific literature and the Internet;

Find out when this profession appeared;

Learn about the first Russian agronomists;
- meet with a local agronomist Mamonov S.N. in order to obtain information on this topic;
- determine the importance of the agronomist profession in agriculture;

I put forward the following hypothesis:
Agronomist is one of the main professions in agriculture.

Stages of my work:
1. The study of scientific literature and articles from the Internet on this topic;

2. Conversation with agronomist Mamonov S.N.
3. Registration of the collected material in the form of a message and presentation;
4. Summing up the work;
5. Conclusions.

From scientific literature and the Internet, I learned a lot about this interesting profession.

The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law. Agronomist - specialist Agriculture. He knows well the laws of agriculture, the laws of agronomy. Knowledge of these laws helps the agronomist grow high yields of agricultural plants.

The profession of an agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and ennoble the land and grow various agricultural plants. The first agronomists were people who were engaged in the cultivation of wild plants with their subsequent cultivation. During the development of agriculture, the specifics of the profession has undergone many changes, but to this day remains a significant part of the science of growing cultivated agricultural plants. A specialist sees better than others how plants develop, what they lack, what changes occur in the soil. He is the main conductor of science in the economy, determines the technology of labor, its organization. A significant place in the activity of an agronomist is the planning of the production process. He determines the set of field work, their sequence, beginning and end, the content of field experiments, distributes the means of production; conducts not only production, but also scientific and production work; carefully studies the effectiveness of varietal crops, one or another tillage, and the application of various types of fertilizers.

Several thousand years ago, people knew the rules and instructions for cultivating the land and growing agricultural plants. This can be read in the surviving documents and books of that time. In ancient Russian books one can also find entries on agronomy: how to plow the land, how deep to sow grain, how to grow cabbage and turnips. The first agronomists were people who began to grow wild plants and domesticate them. Before the advent of writing, agronomic knowledge was transmitted orally from father to son, from generation to generation.

first known Andrei Timofeevich Bolotov (1738-1833) was a Russian agronomist. He developed new methods for growing grain and vegetable crops, potatoes, flax and hemp and put them into practice.

Great help for agronomists provided the works of famous Russian scientists.

V. V. Dokuchaev (1846-1903) developed ways to restore and increase the fertility of chernozem, K. A. Timiryazev (1843-1920) studied the needs of plants for nutrients, D. N. Pryanishnikov (1865-1948) explained how plants absorb nitrogen, developed methods for applying nitrogen fertilizers. IV Michurin (1855-1935) developed new varieties of fruit and berry crops.

An agronomist is a significant specialist in the field of agriculture. Its tasks include the creation of new varieties of garden, horticultural and field crops. A professional agronomist must also be good at planning, controlling and improving manufacturing process performed by the workers under his subordination. It is the agronomist who is the main conductor of science in agriculture, who must be able to determine the technology and organization of labor.

In order to successfully perform his functions, an agronomist must first of all have such personality traits as initiative, efficiency, creative attitude to work, the ability to be observant, to notice and take into account changes in nature in his work, and, if necessary, make emergency and non-standard decisions. Often his activity takes place against the background of emotional tension, accompanied by anxiety, for example, in adverse weather conditions, which can nullify everything previously done. Therefore, the will, a developed sense of responsibility for the decisions made are the qualities necessary in this profession.

In our district, agronomists are trained by the Far Eastern State Agrarian University and the Blagoveshchensk Agricultural College.

I met with our local agronomist Mamonov Sergey Nikolaevich. From a conversation with him, I learned that he is a graduate of the Far Eastern Agrarian University. At the university he passed military training and is a lieutenant in the reserve. From childhood, he dreamed of becoming an agronomist, working with the land, and his dream came true. In 2008, he graduated from the university and in the same year entered graduate school in absentia, which he graduated in 2012. From 2008 to 2013 he worked at the SOI Institute. And already in 2013 he came to our Sergeevka, where he works as an agronomist to this day.

From Sergey Nikolaevich I learned a lot of interesting things about this profession. He told me that

A modern agronomist is a versatile specialist in agricultural production. He knows everything related to the cultivation of plants, that is, their agricultural technology to the subtleties: methods of tillage, the timing and methods of sowing and harvesting, the features of caring for crops and plantings. For example, wheat, oats, onions, radishes can be sown early. The seeds of these plants begin to germinate when the soil is still cold. But with the sowing of corn, you have to wait. She loves warm soil. Even later, cucumbers and zucchini are sown. Turnip seeds are very small. Therefore, they must be embedded in the soil at a shallow depth. Peas with rather large seeds are buried in the soil by 5-6 cm, and potato tubers - by 12-15 cm. The agronomist knows well how to care for plants, what and when to apply fertilizers, how much fertilizer should be applied per hectare crops, how to deal with weeds, diseases and pests. Since all work in the fields is carried out by machines, the agronomist understands agricultural machinery.

Future agronomists are preparing themselves for the fact that they will have to work not only with land, seeds, fertilizers, but also with people. Their tasks include planning and organizing work, providing the necessary assistance, for example, in eliminating marriage in work, training and education. Therefore, an agronomist must have organizational and pedagogical skills and abilities. This has a lot to do with labor productivity.

In addition, I found out where agronomists can work

– this is research institutes;

agricultural and farm complexes;

Professional skills , which an agronomist should own is

- the ability to understand the types and characteristics of soils;

knowledge of the features and stages of development of certain plant crops;

knowledge in the field of natural sciences: chemistry, physics, biology (botany);

knowledge of the types and principles of operation of agricultural machinery;

possession of the basics of laboratory activities

I asked Sergei Nikolaevich about what school subjects helped him in choosing this profession, and he replied that it was biology, physics, chemistry and geography.

And to the special knowledge that he acquired at the university, he attributedsoil science; biochemistry; biophysics; ecology, land reclamation and agricultural technology.

Sergei Nikolayevich has been helping the students of our school in experimental work at the school's educational-experimental site for several years now. Under his leadership, the guys lay and conduct experiments with different cultures. Several experiments have been carried out with soy. With one of these works, the guys of grade 9 spoke at a scientific and practical conference in DalGAU and

took the honorary place.

As a result of my work, I learned a lot about agronomists and concluded that

An agronomist is a specialist who knows the science of agriculture and agriculture. This is one of the main professions in agriculture.

Without this profession, it is impossible to grow a crop of vegetables, bread, fruits, fruits.

And I would like to end my project with this poem:

The agronomist has a concern every day -
As soon as the sun comes out, he is already on his feet.
And sometimes it gets awkward...
But duty calls and he is back in business.

The great responsibility of the agronomist -
For the harvest, for the cleanliness of the fields.
He knows so well
Danger of sun and rain.

But the harvest
It's important not to miss anything here.
I became serious, confidently counting
Fee increments and where to place them.

And so from year to year, from century to century ...
A simple man, it seemed
Responsible for our food -
For bread, for pasta and for porridge.

It may be strange, but I will say now:
“Thank you, you are our agronomist,
For all the hard work and hard work.
You are the pride of a million generations!”

PROFESSION
AGRONOMIST

The word "agronomist" comes from two
Greek words: "agros" - a field and "nomos" -
law.
Agronomist
- Agricultural specialist.
He knows well the laws of agriculture, the laws
agronomy. Knowledge of these laws helps
agronomist grow high yields
agricultural plants

Agronomist
-
profession is ancient.
In ancient Egypt
Ancient
Greece,
China
India
and
Ancient Rome, already
several thousand years
back, people knew
regulations
and
instructions
on
land cultivation and
cultivation
agricultural
x plants.

About
this
can
read
in
surviving
documents and books
Togo
time.
AT
ancient
Russians
books
also
records can be found
in agronomy: how
plow the land, on
how deep to sow
corn,
how
grow cabbages and turnips.

The first agronomists
there were people who
started growing
wild plants, deal with them
domestication.
Before the advent of writing, agronomic knowledge was transmitted orally from
father to son, from generation to generation.

The first known Russians
agronomists were A. T. Bolotov (1738
- 1833) and I. M. Komov (1750-1792).
They developed new techniques
growing grains and vegetables
crops, potatoes, flax and hemp
and applied them in practice.
Agronomists were greatly assisted by the works of famous Russian scientists.

A. T.
Bolotov
(1738-1833)

I. M. Komov
(1750-1792)

V. V. Dokuchaev (1846-1903)
developed ways to restore
and increasing the fertility of black soil.
K. A. Timiryazev (1843-1920) studied
needs
plants
in
nutrients.

V.V.
Dokuchaev
(1846-1903)

K. A. Timiryazev
(1843-1920)

D. N. Pryanishnikov (1865-1948)
explained how plants absorb
nitrogen,
developed
ways
application of nitrogen fertilizers.
I. V. Michurin (1855-1935) brought
new varieties of fruits and berries
cultures.

D.N.
Pryanishnikov
(1865-1948)

I. V. Michurin
(1855-1935)

Modern
agronomist
-
versatile specialist
agricultural
production.
To him
before
subtleties
all that is known
related
With
cultivation
plants, that is
agricultural technology: ways
processing
soil,
terms and methods of se-va
and harvesting, features of caring for

The agronomist knows
how
look after
per
plants, which
when
apply
fertilizer,
How many
fertilizer
necessary
bring in
on the
each
hectare to receive
good harvest like
lead
fight
With
weeds, diseases
and pests.

Checking the readiness of the harvest

Since all work in the fields is carried out
machines, the agronomist understands
agricultural machinery.
Agronomist
more
and
organizer
agricultural production.
He arranges people correctly and
cars in the areas. Make sure not to
it was downtime.

Autumn has come.
Came to the fields
harvesting
cars.
Good
harvest
grew up
economy. Is in
this and the share of labor
agronomist.
high yield
- the biggest
his reward.

In order to successfully perform their functions,
an agronomist must first of all have such
personality traits like
initiative,
efficiency,
creative attitude to work
ability to be observant
notice and take into account in their work
changes occurring in nature
the need to take emergency and
non-standard solutions.

Significant place in activity
agronomist takes planning
production process. He
defines a set of field works, their
subsequence,
Start
and
ending, field content
experiments,
distributes
funds
production, etc.

Experts measure humidity
air

By
essence,
he
leads
not
only
production,
but
and
research and production
work - carefully
studies the effectiveness of varietal crops,
some kind of processing
soil,
various
types of fertilizers.

The agronomist deals not only with the land,
seeds, fertilizers, but also with people,
who grow bread.
His tasks include planning and
organizing their work, providing
assistance needed, such as
elimination of defects in work, training and
educating them.
Therefore, an agronomist must have
organizational and pedagogical
skills, abilities.

From
Togo,
how much
clearly plans work
agronomist, in many ways
depends
labor productivity.
An experienced worker
in the evening informs about
who, where and what
will do tomorrow
develops
options
outfits
on the
happening
change
weather.

Content of labor:
Organization of production of agricultural crops,
development
systems
crop rotation
introduction
fertilizer,
application
individual methods of agricultural technology,
scientifically based mapping
cultivation and work plans
for certain periods of agricultural work and
organization of their implementation; organization
seed production, obtaining new varieties,
conducting scientific research.

Must know:
general biological
discipline,
agriculture,
crop production,
agrochemistry,
melio-walkie-talkie,
basics
breeding and seed production, economics
industries.

·
·
·
·
·
professionally important
qualities:
analytical mind;
operational and long-term
memory;
observation;
developed eye;
sense of responsibility.

Often his activities are
background of emotional tension, accompanied by anxiety, for example,
under adverse weather conditions,
that can nullify everything before
done.
That's why
will,
developed
sense of responsibility for
solutions
quality,
necessary
agronomist.

The word "agronomist" comes from two Greek words: "agros" field and "nomos" law An agronomist is an agricultural specialist with comprehensive knowledge in the field of agronomy. He creates new varieties of field, garden, horticultural crops. Plans for agricultural work, taking into account the characteristics of the area.

Often choosing future profession, young people do not think about subsequent employment. And absolutely in vain. It is not enough to get a prestigious profession, the main thing is to get a job corresponding to this profession Today, farms work in a completely new way than they did 20 years ago. If a farmer grows vegetables, then a huge area of ​​work is usually automated. The specialist only controls the automation, making the necessary measurements and records. Naturally, work on a farm also involves manual labor, but such work ennobles a person. Modern farms install polycarbonate greenhouses, which are both pleasant and safe to work in. The crop in them grows quickly and efficiently, which additionally pleases the person who works in them.

An agronomist is a significant specialist in the field of agriculture. Its tasks include the creation of new varieties of garden, horticultural and field crops. A professional agronomist must also be good at planning, controlling and improving the production process carried out by the workers under his supervision. It is the agronomist who is the main conductor of science in agriculture, who must be able to determine the technology and organization of labor.

Today, the profession of an agronomist is in high demand in various large agricultural complexes of the country, as well as in small farms, greenhouses, nurseries, greenhouses and other research and educational institutions. It is from the calculations of the agronomist that the start time of sowing or harvesting depends, as well as ways to deal with field pests or natural disasters.

The profession of an agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and ennoble the land and grow various agricultural plants. The first agronomists were people who were engaged in the cultivation of wild plants with their subsequent cultivation. During the development of agriculture, the specifics of the profession of an agronomist has undergone many changes, but to this day remains a significant part of

About history: The first famous Russian agronomist was Andrei Timofeevich Bolotov (). He developed new methods of growing grain and vegetable crops, potatoes, flax, and put them into practice.

A modern agronomist is a versatile specialist in agricultural production. He knows everything related to the cultivation of plants, that is, their agricultural technology to the subtleties: methods of tillage, the timing and methods of sowing and harvesting, the features of caring for crops and plantings. The agronomist knows well how to care for plants, what and when to apply fertilizers, how much fertilizer should be applied per hectare to get a good harvest, how to fight weeds, diseases and pests.

When choosing a future profession, you should always pay attention to the needs of the labor market. It makes no sense to get a profession for show or because it is prestigious. The profession should be interesting and bring material benefits, that is, provide a normal life for you and your family.

AGRONOMIST - PROFESSION OF THE PRESENT AND FUTURE MBOU "Secondary School No. 67" Teacher primary school Solovieva Natalya Vasilievna Izhevsk 2017

The purpose of the work: -to determine the importance of the profession of an agronomist in agriculture and for society as a whole. Tasks of the work: - to find out the presence of abilities, inclinations and skills associated with the profession of an agronomist; - to form an installation for a successful professional activity; - instill a desire for a future profession.

In ancient times, people noticed that the quality and quantity of the harvest directly depends on weather factors and on the natural features of the area. Man carefully monitored these dependencies and applied his observations in agriculture. But if earlier each farmer could rely only on his own observation, today the entire agricultural industry focuses mainly on the research and achievements of agronomists - specialists who have devoted their lives to the development of agriculture. Today the profession of an agronomist is significant for society. In ancient times, people noticed that the quality and quantity of the harvest directly depends on weather factors and on the natural features of the area. Man carefully monitored these dependencies and applied his observations in agriculture. But if earlier each farmer could rely only on his own observation, today the entire agricultural industry focuses mainly on the research and achievements of agronomists - specialists who have devoted their lives to the development of agriculture. Today the profession of an agronomist is significant for society.

The relevance of the profession Humanity is not decreasing, but increasing year by year. Along with the growth in the number of people, the demand for the profession of agronomist is growing in exactly the same way. Without proper nutrition, which is provided, including by agronomists, humanity will simply die out. Only agronomists can reasonably say when to plant or harvest crops, how to deal with pests, and what measures to apply to plants to protect them in bad weather.

History of the profession: The profession of agronomist is very ancient. It originated several centuries ago. The people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate the land and grow plants. In ancient Egypt, there were specialists who not only grew plants, but also knew how to do it "correctly", achieving high yields with minimal losses. The first agronomists can be considered people who were able to cultivate wild plants and taught other residents of the settlements to grow them under control with the ability to predict the harvest.

Profession agronomist The science of agronomy deals with the study of agricultural production, and a specialist in this field of activity is called an agronomist. The name of the profession comes from the ancient Greek ἀγρός (arable land, field, village) and νόμος (law, custom). In his work, the agronomist is guided by the laws of the field and the customs that were introduced in the villages by our distant ancestors. An agronomist is a specialist whose main task is to improve agricultural production and control the work of field farmers, gardeners, machine operators, and combine operators. Agronomists determine at what time, where and what crops are best planted, conduct research in the field of agronomy, develop and implement innovative technologies for the control of pests and plant diseases, carry out selection work, control the sowing, collection and storage of the harvested crop, evaluate the effectiveness of fertilizers and soil cultivation methods.

Famous agronomists The first agronomists who developed a new method for growing grain and vegetable crops were A.T. Bolotov and I.M. Komov. A significant contribution to the science of agronomy was made by scientists V.V. Dokuchaev, K.A. Timiryazev, D.N. Pryanishnikov, I.V. Michurin. Thanks to their scientific activity, a modern agronomist can achieve high results in obtaining a crop.

Personal qualities The most important qualities that an agronomist should possess are love for the land and an understanding of all the processes that are required to obtain high yields. Personal qualities: -analytical mind -working memory -observation -developed eye -sense of responsibility -resistance to diseases -physical endurance

The social significance of the profession in society It is impossible to overestimate the importance of the profession of an agronomist. Not only the development of agriculture as a whole depends on the agronomist, but also the quality and quantity of basic foodstuffs for each of us, without which a hungry era would come in the world: potatoes, bread, cucumbers, cabbage, etc. The work of an agronomist is of great importance for maintaining the vital activity of all mankind. The profession of an agronomist is in high demand in various large agricultural complexes of the country, in small farms, greenhouses, nurseries, greenhouses and research and educational institutes.

Labor activity The work of an agronomist is a work with elements of forecasting. To start working in the fields or garden plots, the agronomist conducts scientific research, studies the methods of cultivating horticultural or field crops.

Labor activity The work of an agronomist begins with the preparation of a plan for planting activities, the purchase of seeds and fertilizers. Further, the specialist organizes work on soil preparation, controls the sowing of field crops.

Labor activity Armed with special knowledge, the agronomist sees better than others how plants develop, what they lack, what changes occur in the soil. He is the main conductor of science in the economy, he determines the technology of labor, its organization.

Poster competition "Types of activities in the profession"

Contest of crafts "Cheerful agronomist"

How to become an agronomist You can get the profession of an agronomist in agrarian or agricultural institutes or universities in Russia. In the process of training, future specialists acquire skills and knowledge aimed at obtaining sustainably high yields and increasing soil fertility.

Conclusions. Managed to determine: - abilities, inclinations and skills associated with the profession of an agronomist; - the importance of the profession for agriculture; - the importance of the profession for society. Managed to form: - installation on successful professional activity in the future.

"Professional Education" - Technological College No. 34. Job. university. Professional career. Occupations in demand in the labor market are working professions 70% and 30% of vacancies with higher education. Conditions for choosing a profession. Work with PC "Effecton Studio: psychology at school". Personality and profession. Grade 11. There is a catalog of illustrations for each profession included in the database.

"How to choose a profession" - When choosing a profession, consider. achieve material well-being economic independence. Take into account your own inclinations, abilities, opportunities. Should I go to work and where? Career guidance. What awaits me in the future, beyond the threshold of the school? AT modern world there are more than 40,000 professions.

"The choice of a profession in a person's life" - There are more than 50 thousand professions in the world. The formula for success in choosing a profession. In our country, it is customary to use the classification of Professor E.A. Klimov. Man is a sign system. So, with the choice, we seem to have clarified the situation a little. Man is nature. What to focus on? I can. Many countries have tried and are trying to create a classification of professions.

"Vocation" - What should I become in the future? Satisfaction of values ​​is accompanied by pleasure, which makes life "Pleasure every day". Many people ask themselves: “What is my calling?” In fact, calling is... But the choice is yours! If you have dreamed of becoming a doctor or an astronaut since childhood, and still do not doubt the correctness of your choice, you have no problems.

"Selecting a profile" - Getting to know the world of professions. Vocational guidance is the most important component of the educational work of the school. Trainings. Professional consulting. 1 class. personal growth; Self-confidence; Communicative competence; Creativity. professional education.

"Rating of professions" - By the length of the working day. Gathering information about professions in demand on the Internet III. Conclusions. 1) manager; 2) a journalist; 3) teacher; 4) secretary - referent; 5) engineer, technologist; IV. 1) teacher; 2) a journalist; 3) doctor; 4) manager; 5) secretary - referent; 1) manager; 2) a journalist; 3) teacher; 4) accountant - economist; 5) logistician;

Total in the topic 43 presentations