Breeding bulls: what to feed for rapid growth at home? Business plan, idea for a farmer. Raising bulls and veal. Animal husbandry, fattening. Farming Bull Breeding Business

Recently, many rural residents have become attracted to the raising of bulls. The essence of this project is to organize a home mini-farm. You buy young animals, fatten them and sell them for meat.

Features of cultivation

Breeding bulls for meat is a business that has many advantages:

• relatively low start-up costs;
• wide markets;
• decent income.

Every entrepreneurial person understands that the success of any business largely depends not only on the idea, but also on the correctly chosen strategy of action. Therefore, before you start raising bulls at home, you need to find a suitable plot of land and calculate your financial capabilities.

Experienced farmers claim that raising bulls is a fairly profitable activity, but it requires significant labor, time and financial investments. Despite the fact that beef prices are constantly rising, few farms are engaged in cattle fattening. It is believed that raising calves during the milking period is too troublesome, so they are sold at the age of 1–2 months. But there are also farmers for whom breeding bulls is the main source of income. They buy dairy calves, raise them, feed them and sell them for meat.

Diet for young animals

The most difficult thing is maintaining newborn calves. This is quite a troublesome task that requires certain knowledge and skills. Of course, a domestic bull raised on milk will differ from its relative both in weight and in appearance. But if for some reason you do not have the opportunity to feed the bull with milk, you can prepare a colostrum substitute. For this you will need 1 liter. boiled water, 2 tsp. regular salt and 2 eggs. All this is mixed and the calf is fed through a nipple drinker. At a week of age, you can introduce mineral supplements into the diet, consisting of chalk, bone meal and salt.

It is added to concentrated feed.

Vitamin hay can be given starting from 5–6 days of life. Residues of feed must be removed from the feeder after each feeding, since if bull saliva gets on the hay, it can turn sour. The farmer must carefully monitor feeding, otherwise unpleasant consequences may occur. In addition to hay, the calf can be given oatmeal jelly. 1 kg of high-quality oatmeal is poured into 2.5 liters. boiling water and let it brew for 30–45 minutes. The finished mash needs to be strained, added a little salt and kept on low heat until thickened.

The first rumination (regurgitation, repeated chewing and swallowing of feed) appears in calves at the age of 25–45 days. If you give a bull hay from the age of 5 days, the animal’s stomach will become fully operational in 10–15 days.

Concentrated feeds should be introduced into the diet 10-12 days after birth.

Porridge is made from whole grains. It can be given with milk. From the age of one month, they begin to produce root vegetables, for example, carrots.

Animal care

If you properly organize the conditions for keeping calves and choose the right diet, a small farm will generate excellent income. In order to immediately put animals to grazing, young animals need to be purchased not in winter, but in early spring, preferably in early April. If there are no pastures in your area, you need to set up a paddock.

The most common methods of raising calves are stall and free-range. In a stall, cattle gain weight faster, but the animals become more aggressive and their immunity decreases, so each bull needs to be walked periodically. Calves are brought out to pasture before puberty. Any, even a domesticated adult bull is dangerous for others, so grown calves should not be taken outside the mini-farm. In winter, the street is not the best place to keep bulls, so you need to equip an insulated barn. In summer, animals are moved under a shelter. Be sure to secure each animal with strong chains. Caring for calves includes regular examination by a veterinarian. The specialist must do all the necessary tests and vaccinations.

In addition, the farm must be regularly cleaned and disinfected.

This is one of the most effective ways to raise calves for meat. Day-old bulls are placed in special houses with an enclosure, installed in an open area. Since such boxes are not insulated, the bedding in them must be properly organized. According to experts, keeping calves cold has many advantages:

1. Animals will receive sufficient vitamin D.
2. If you use the cold method of raising calves, all the reserves of their body will be mobilized for productive growth.
3. The likelihood of infectious diseases is reduced.
4. Keeping bulls cold promotes the proper development of their body. They grow quickly and gain weight.

It is worth noting that this method of raising calves at home also has its disadvantages:

1. Costs for the construction of individual boxes.
2. In cold weather, the rate of milk consumed by calves increases by 25%.

Bulls can be kept cold at any time of the year. This method is used by many farms. But before raising calves in separate boxes, you need to make sure that the animals are completely healthy. It is better to make houses for bulls from plastic. This will make it easier for you to sanitize them. Periodically, the boxes are moved from one place to another so that pathogenic microflora does not accumulate under the structure.

It is important to know that raising bulls at home using this method is only suitable for strong, healthy young animals.

Fattening adult calves

If you want the breeding of bulls to bring good profits, you need to provide them with high-quality feed. As mentioned above, it is better to feed dairy calves milk. After they are 1 month old, you can release them to pasture. In addition to fresh grass, calves should be given:

• fodder beet;
• corn leaves and cobs;
• silage;
• corn.

On green feed, bull calves gain weight very slowly, so the diet must include hay and succulent feed. The simplest technology for raising calves involves feeding them according to the following scheme:

• succulent feed - 20 kg;
• hay - 4–5 kg;
• straw - 2–3 kg;
• compound feed - 3 kg;
• salt - 50 g.

The main condition for good weight gain in a bull is the correct diet. Animals need to be fed 3 times a day. If the diet includes grain, it must be crushed or brewed with boiling water. The potatoes are boiled, cooled and mashed. Green grass must be slightly withered before feeding. At first it should be given in small quantities.

With abundant feeding, animals quickly gain weight, and with limited food, they may lag behind in development.

Costs and profits

Let's try to calculate whether it is profitable to breed bulls for meat. To ensure normal care for the calf, you will need a special room and land for walking. For each bull, you need to allocate 8-12 m² of area. If you do not have the money to build a barn, you can rent a building for raising bulls. After this, you can begin purchasing young animals. For each bull you will have to pay 8,000–9,000 rubles. Dairy calves are sold cheaper. But you need to buy milk for them. This is a good option for beginners who have a pet like a cow. In this case, you can safely take newborn calves and thereby save a lot on the purchase of young animals. If you properly care for the animals, after 1.5 years their weight will reach 350–500 kg.

After this, you can send the bulls to slaughter and sell them in bulk to a butcher shop for 36,000–40,000 rubles per carcass.

Summarize

Now you know how to raise a calf and sell it for meat. As you can see, this is a fairly profitable business, but it takes a lot of effort and time. Every person who wants to start breeding bulls must understand that he will have to care for the animals every day. If you are not afraid of hard physical labor, feel free to start organizing your own farm.

The business of raising bull calves for meat will be of interest primarily to people who already have their own plot of land. For a business to be profitable, you need a herd of at least ten animals. In this article we will draw up a business plan for raising cattle and make the necessary financial calculations. Based on the calculations, we will draw a conclusion about the profitability of this business and the difficulties in its organization.

Breeding bulls as a business is a fairly profitable activity for village residents and farmers. The main activity will be the purchase of six-month-old calves and fattening them for 11 months. The raised calves are then sold for meat. It is possible to raise bulls without walking them, but before puberty they are usually walked, if the weather permits. After puberty, the bulls are kept in a barn. The approximate period after which this type of business will begin to pay off is approximately 2 years.

Breeding cows as a business differs from breeding bulls primarily in that cows ultimately produce less meat, but milk can be obtained from them. The advantages of this business include the following:

• the presence of a large market for the sale of meat and milk;
• the initial purchase of young animals does not require significant financial costs;
• if you have a small livestock, it is possible to run a business on your own;

Cattle are traditionally divided into dairy, beef and meat and dairy breeds. The table below shows the main breeds to grow for business.

Instructions on how to open and what you need to do it

So, for the business to be profitable, we will need to breed a herd of ten cows or bulls. It is necessary to take into account that cows are quite demanding animals; they need good nutrition and care. Moreover, if there are up to twenty individuals in the herd, then one person can take care of the animals.

Stage 1 - registration and preparation of documents

A cow business requires registration in the form of an individual enterprise (IP), personal subsidiary plot (LPH) or peasant farm enterprise (PEH). The most optimal form would be a peasant farm with special taxation regimes. This could be a single agricultural tax or a simplified taxation system.

Necessary documents for registration of peasant farms:

• copy of the passport;
• agreement on the organization of peasant farming;
• receipt of payment of state duty;
• application for transition to the tax regime you have chosen;
• application for state registration of a peasant farm, certified by a notary.

Stage 2 - search for premises

Stage 3 - purchase and installation of necessary equipment

• wooden slatted floor with straw flooring;
• channel or conveyor for removing manure;
• feeder for nutritious feed and mineral supplements;
• manger for additional roughage;
• drinking bowl

Photo gallery “Barn equipment”

Stage 4 - selection of employees

Raising bulls as a business does not require additional workers with a small number of livestock. However, if you are going to keep a large herd, you cannot do without spending on labor.

Stage 5 - promotion and advertising

There is serious demand for veal, but the share of meat imports on the Russian market is still high. The veal market is represented by a large number of sellers and buyers, which makes it easy to become a participant in this market. You just need to find a meat sales point and success is guaranteed.

Financial plan

The cost of a young bull will be 8 thousand rubles. The cost of food and drink for 11 months will be 10 thousand rubles. for one bull. Let's assume that we keep a herd of 20 head. In total, expenses for 11 months will amount to approximately 360 thousand rubles. Let’s assume that the interest on the loan will be 29,700 rubles. Let’s assume that the interest on a long-term loan for a barn will be 8,250 rubles. The total costs are approximately 400,000.

The income from one bull will be around 36 thousand rubles. (only subject to the correct approach to breeding). The total income will be 720,000. As a result of calculations, we find that the profit for 11 months will be 320 thousand rubles.

Possible risks

Possible risks include the unstable situation in the markets providing compound feed. Possible cases of animal disease and marketing failures also need to be taken into account.

Video “Business plan for breeding bulls”

This video shows a business plan for breeding bulls, how to start this business and what is required.

Owning your own business is what almost every person dreams of. Choosing an activity that you can do is not as difficult as it seems at first glance. Raising bulls will be interesting to those people who are accustomed to agricultural work and are not afraid of difficulties.

Raising bulls as a business will be very profitable if it is possible to purchase an inexpensive plot of land on which the bulls will be kept in the future. The point of the business is that small calves are bought, kept, fattened, and then sold for meat.

Before starting any business, you should carefully calculate everything:

• finance;
• possibilities;
• availability of land plots;
• time;
• physical work.

If it is possible to purchase and raise 10 bulls, then you should not chase profit and take 20. Any animals must be provided with good living conditions, care, and nutrition.

Young animals can be kept without walking, and if it is possible to give them a little freedom, then this should be done only until they begin puberty. When the bulls are already old enough and strong enough, then walking them becomes dangerous for people’s lives. Grown-up bulls need to be kept in a barn, and in the warm season - in sheds. They must be fastened with reliable chains that cannot break.

Cost of caring for bulls

Before you start raising bulls, you should learn more about their feeding and care. Some people imagine this business very simply - buy a bull, raise it, get money. In fact, raising bulls for meat is a very complex and labor-intensive task. Below we will look at the approximate costs of raising 20 bulls.

When choosing dairy calves, you should understand that they need to be fed milk, which will require about 8 liters per day. When the bull is one month old, it needs to be gradually accustomed to feed and released to pasture. You should not take the animals out very early; during morning grazing, the dew on the grass should have time to dry. In hot weather, the calf should stand in the shade. On a cloudy day without rain, animals can be out on the pasture all day.

The diet of bulls should be varied. In addition to hay and grass, calves will need other feed:

• silage;
• carrot;
• potato;
• fodder beet;
• salt;
• grains and melons;
• corn cobs and leaves;
• wilted grass.

In order for animals to gain weight better, the diet should be dominated by succulent feed rather than grass and hay. If bulls eat only green feed, this will cause slow weight gain.

In the summer, in order for animals to gain weight well and quickly, 30-35 kilograms of green feed and 2 kg of concentrates will be required per day. In winter, the diet should be more varied: 4-5 kg ​​of hay, 20 kg of succulent feed, 3 kg of mixed feed, 2-3 kg of straw, 60 g of tricalcium phosphate, 50 g of salt. In addition to feed, calves will need a huge amount of water. It is best to provide animals with drinking bowls from which they can drink whenever they want.

An important part of growing is caring for the animals. Animals' pens should be cleaned. If there are 20 bulls on the farm, then it is best to clean them every day and make sure that the floor is dry. In the cold season, the room may not be heated, but the temperature should not be below -10 degrees.

Animals purchased for meat must be shown. He will look at the bulls, their health, and do the necessary tests and vaccinations. The entire business depends on the health of the animal, so this point should be given special attention.

How much can you earn withwith helpbulls

Each animal requires 10-11 square meters of space. To raise 20 bulls you will need 2-3 acres of land. If a person does not have land, then you can buy it in an inexpensive area for about 3-5 thousand rubles per hundred square meters and build an inexpensive barn on it from simple materials. Taking into account the costs of purchase and construction, this will cost approximately 100-150 thousand rubles.

When the buildings are ready to receive residents, bulls should be purchased. One animal will cost approximately 8-9 thousand rubles, depending on age and weight. Dairy calves cost less, but will need to be fed milk. You can use powdered milk, but you will need a lot of it, so it turns out that it is easier and more profitable to buy a grass-fed bull. For 20 bulls you will have to pay 160 thousand rubles.

The next thing to take care of is the feed. If you have your own land, then you can grow the feed yourself and save on it, but if you don’t have it, you need to fork out the cash and buy it. For one animal for 12 months, approximately 10-12 thousand rubles worth of food will be required. For 20 bulls it will cost 200-240 thousand. Raising bulls as a business can quickly pay for itself.

If the animals are well-groomed and well-fed, then in a year they will weigh 350-500 kilograms and they can be sold to wholesalers for at least 36-40 thousand rubles. Taking into account all the costs to the maximum, the purchase of land, bulls, feed, construction will pay for itself in a year and there will be a profit of 250-300 thousand rubles. If expenses were minimal and land, buildings, and feed were not purchased, then this profit will be much greater.

Even one person can take care of 20 animals, so you can do this yourself with the help of your relatives, without hiring workers. If desired, you can increase the number of bulls, but for this you should also think through and prepare everything.

Raising bulls is a very profitable business, but it will take a lot of time and desire to get the desired results. When starting such a business, you should understand that in order to make a profit, you need to make physical efforts, time, finances, and that you will have to deal with animals every day.

Nowadays, raising bulls for meat at home is experiencing another boom. But not all novice breeders clearly understand all the subtleties and nuances in keeping and fattening calves for meat. The result is wasted time, nerves and money. To be honest, the business is really profitable, although at first you will have to spend a little money and work hard. If this does not scare you, then below we will talk about the main points of purchasing, keeping, feeding and selling beef bulls.

Purchase of calves

The first mistake breeders make is saving on calves. People buy the cheapest calf from the first cow they can find. The fact is that there are dairy, meat and mixed breeds of cattle. So, for fattening for meat, you need to take either meat or mixed breeds. If you take a bull of a purely dairy breed, then by the age of one and a half years it will, at best, grow to 300 kg, which will barely recoup the money spent on it.

If we talk specifically about breeds, then in Russian conditions the best results are shown by the following breeds:

• Charolais;
• Kazakh white-headed;
• Simmental breed;
• Hereford breed.

It cannot be said that any breed is better or worse. But, for example, from Charolais bulls and Herefords, with appropriate nutrition, you can get real marbled beef. True, you will have to spend a lot on feed, plus it requires special care, in general, for a small farm it is expensive.

There is one more point. It is advisable to take calves with all the necessary vaccinations. This information is in the documents for the bull, so if it is not possible to go to the farm with a veterinarian, then make inquiries and write down exactly what vaccinations are given in your area.

Arrangement of the premises

For raising bulls at home, one “seedy” barn is not enough. Remember - a bull is not a pig, and if you close it in a limited space and feed it abundantly, then at first it will begin to get sick. And then, if he lives to slaughter age, then there can be no question of any lean beef, the bull will simply become fat.

According to the rules, in order to raise one bull for meat, he must first build a barn measuring at least 12 square meters. m. For a good gain of muscle mass, the bull needs to be taken out to pasture every day. If there are no pastures nearby, then you will also have to build a summer paddock with a canopy, where there will be at least 30 square meters for each bull. m.

Another problem is drafts and frost. In winter, the temperature in the barn should not fall below 10 degrees. To constantly maintain it, you will have to insulate the windows and doors, and then install a stove in the room. Gobies are even more afraid of drafts than frosts. Up to six months, a calf can catch a cold from the slightest draft.

It is advisable to make the floors in the stalls sloping and equip them with a manure channel at the end. The most effective way to keep everything clean and dry is to clean twice a day and sprinkle everything with charcoal.

Fattening dairy calves

Some novice breeders, in an effort to save money, buy very small calves. Indeed, a month-old calf will cost at least 2 times less than a 3-4 month old bull. But feeding such calves requires patience, knowledge and additional financial investments.

The calf is still a dairy calf, so every day it will have to be fed 6-8 liters of milk. You cannot feed your baby milk alone, because his rumen (the storage part of the stomach) must stretch. To do this, he needs to be given oatmeal jelly and ground root vegetables, potatoes, pumpkin, etc. daily. In the warm season, from the age of one month, the calf can be taken to the meadow. In winter, be sure to provide hay.

By the way, in winter, even in cold weather, you need to take calves out for a walk, at least for a short time; such hardening exercise will ensure your young animals good health.

From the age of 3 months, so-called starter feed is introduced into the calf’s diet. These mixtures make it easier to transition calves to roughage, plus they get the full amount of nutrients. By 4 months, the lion's share of the diet already consists of hay, root vegetables and mixed feed, and by six months the calves switch to the adult menu.

Fattening bulls

As practice has shown, buying dairy calves and fattening them yourself is no less expensive than purchasing a ready-made four-month calf. Add to this the risk of disease and the cost of vaccinations. It will immediately become clear that it is better not to mess around, but to immediately take grown and prepared bulls.

At 4 months, milk already acts as a supplement, and it is not necessary to buy real cow’s milk; you can use dry mixtures and even whey. In this case, it is important to concentrate on nutritious feed.

In breeding farms they try to distribute the work so that calves are born in winter. Accordingly, by the end of April you can already buy a mature bull that can be taken out to pasture.

But fattening meat has its own characteristics. Even the most elegant water meadows will not give the desired weight gain. Moreover, the share of hay or succulent grass should be about 30-40%. The rest of the calves’ diet is selected from cereals, legumes and energy-rich feeds; do not forget about root vegetables.

From six months onwards, bulls can be given potato peelings, but in the first 2-3 months these peelings need to be boiled and crushed.

Is castration necessary for calves?

Currently, experts do not have a consensus on the castration of beef bulls. If a bull is castrated, he will become calm and peaceful. Accordingly, free-grazing calves will no longer injure themselves. Again, a castrated calf’s appetite increases significantly, which young breeders are incredibly happy about.

But experienced farmers know that a castrated bull's good appetite does not guarantee the same weight gain. In such calves, energy drinks are processed more into fat mass than into muscles. There is, of course, the option to drive such a bull, but these procedures can lead to weight loss.

What you definitely cannot do is castrate a bull at an early age, you will ruin the calf. Meat breeds are capable of fertilization as early as 6 months, which means that at this time they become more aggressive. But if a bull is castrated at six months, growth will seriously slow down. Therefore, in order to maintain the ability to gain muscle mass, it is advisable to castrate bulls no earlier than a year.

Costs and profits

Let's start with the fact that it makes sense to engage in such a business only in rural areas. Moreover, it is desirable that the meadows be accessible. If you drive calves through the mountains, they will never gain weight. And near swamps, animals will simply get poisoned. To build a more or less decent barn, at least for 20-30 heads, you will have to spend 300 thousand rubles. Plus, good meadows may also have to be rented.

On average, it costs about 15 thousand rubles to fatten one bull. If you keep 5-7 heads, then although it is difficult, it is still possible to care for the calves yourself. When there are more animals, you will have to hire a shepherd and a couple of cattlemen. For households up to 10 animals, the tax office has no complaints; then you will have to register an individual entrepreneur. Plus, you need equipment for preparing and delivering feed.

In terms of profit, things go something like this. A beef bull goes to slaughter at 18-20 months. The useful yield from such bulls ranges from 60 to 80%. Normal slaughter weight is 400-500 kg. The profit from selling in bulk is small. Profitability will skyrocket if you slaughter the bulls yourself and sell the meat.

Use of medications

Another controversial issue is the use of medications that stimulate muscle growth. Such medications are divided into 2 areas. The first direction activates the work of the body, as a result of which muscles grow. The second is represented by steroid feeds and anabolic steroids.

Ideally, any drug intervention in this area is highly undesirable. But in practice, the use or refusal of this method remains on the conscience of the breeders themselves. The sanitary and epidemiological station on the market is indifferent to steroids, but supermarket owners, restaurant owners and advanced consumers can easily identify such drugs using special tests.

Plus, raising calves for meat at home means that you and your family will eat part of this meat. And now you rarely meet a person who agrees to feed their children meat stuffed with steroids.

The business of breeding beef calves will only grow. We will not say that this is extremely difficult, but there is nothing for a lazy amateur to do there. Share the article with your friends and perhaps your like will keep someone from making rash decisions or, on the contrary, will arouse interest in this business.

Every year our country becomes more and more dependent on imported meat. The point is not that it is better or cheaper (quite the opposite), but the reluctance of our compatriots to open new farms and breed cattle. Some people think that it is unprofitable, while others simply cannot draw up a competent business plan. In fact, breeding bulls for meat as a business can be very profitable if organized correctly. Of course, you will receive significant income only after you have at least a little experience in this matter. Therefore, we recommend starting with 10–15 animals and observing their behavior, nutrition, calculating the costs of breeding, final profit, and weight gain. So, is it profitable to raise bull calves for meat? Let's look a little further below.

Business benefits

Before you draw up a business plan for raising bulls for meat, you need to think through everything carefully. First, it’s worth considering the advantages and disadvantages of such a business. Among the latter it is worth noting:

Availability of considerable start-up capital. Even if you do everything on your own (with the help of family, friends, acquaintances), without hiring outside labor and have equipment (at least a small tractor with replaceable buckets), you will have to spend money on renting a farm, feed, and even the number of calves . As mentioned above, you can make a significant profit only in the second year after purchasing the first batch of bulls. Of course, there will be a small income the first time. What’s remarkable is that it will already cover all expenses.

Hard labor. That is, you will have to work day and night so that the livestock does not decrease, but gains weight, or hire assistants, and this is an additional expense.

Such a business does not need to be registered. There is no separate clause in the legislation prohibiting this direction of agriculture without registering a state of emergency. You won't have to pay taxes, which would cause additional expenses.

There are many empty farms in our country. Previously they belonged to collective farms. After such collective formations have disintegrated, they simply stand. They can be rented for literally pennies. Moreover, as an additional bonus, they will already be equipped with special drinking bowls, chains, and there will probably be a pasture nearby. Such premises are already insulated. They will have to be put in order a little, and the livestock can be released. Moreover, bulls are not afraid of the cold, but it is important for them that there are no drafts.

If you or your relatives live in a village, you know what a land share is. Often this is a large plot of land allocated by the state free of charge, on which wheat and grass can be planted for future fattening.

Using a tractor with a replaceable bucket, by-products of the livestock activity of the bulls are removed. The main thing is to do it on time. After all, the straw bedding swells with urine and if it freezes, the animal will feel, to put it mildly, uncomfortable. Select a separate area (and a rather large one) where manure can be removed. Subsequently it can be sold. In spring and autumn there will be a huge demand for it among farmers.

In addition to meat and manure, profit can also be made from skins. They are inexpensive, but if you get, for example, 100 animals, each of them will yield approximately 20 kg of leather. Even if you count 50 rubles per kilo, it will be about 100 thousand rubles. It's a small thing, but nice.

Wide market. Meat will always be in price. Both large companies and factories in large quantities will be able to buy it (but if this is your plan, you will still have to register as a private entrepreneur), as well as small farms and food enterprises. As a last resort, you can sell it yourself at the market.

Purchase of young stock for breeding

In the village, such a business is quite simply organized from scratch. Once you have prepared your farm and stored at least some food, you can start purchasing young stock.

Calves must no longer be milk-producing and have been switched to feed or hay. Raising bulls less than three weeks old will be very expensive, unless, of course, you have several dozen dairy cows to feed them. Therefore, pay attention only to young animals about a month old.

You can buy livestock from farms. On average, each calf will cost from 7 to 9 thousand rubles, depending on the region where you live and the presence of nearby thematic enterprises that sell bulls for fattening. But first of all, the price depends on the breed. The most popular of them are:

Hereford. The weight of the calf at birth does not exceed 34 kilograms. Every day until 18 months he gains about 900 grams.

Charolais. Weighs up to 44 kilograms at birth. The average daily weight gain is 900 g.

Limousinskaya. The initial body weight is up to 42 kg. Average daily increase of 1300 g.

Aberdeen Angus. Weighs approximately 16 kg. Weight increases by 900 g daily.

Salers. At birth, it weighs up to 50 kg, and gains 900 g every day.

Kazakh white-headed. It is born weighing up to 30 kg and gains 600 g every day.

Simmentalskaya. Weighs 30 kg at birth. Daily weight gain is 900 g.

Kalmytskaya. The initial weight is up to 30 kg. Gains 600 g every day.

The above-mentioned average daily weight gain is possible only with proper nutrition and care. Therefore, the numbers can fluctuate both up and down. Namely, the profitability of the business of raising bulls for meat depends on this.

Calf care

Pay attention to the nuances of proper livestock care. Their weight gain directly depends on how well you feed and maintain animals. This business is not easy. That is, it is not enough for you to buy livestock, you need to raise it correctly. But, although this activity is labor-intensive, by drawing up a business plan for raising bulls, you can make a good profit. Therefore, you will have to think for a while first.

The place for breeding bulls can be a rented farm or any other spacious premises with a thematic focus. Be sure to have drinking bowls and strong chains for tethering. The ideal option would be a pen in which the steers can be grazed and pasture for the same purpose. In the summer, this solution will help save you money on buying food. It is most profitable to rent a plot of land close to the farm. “Putting” bull calves only on supplementary feed is unprofitable not only from a financial point of view. Growing animals gain weight quickly and need green food full of natural vitamins and minerals. When breeding bulls for meat, the main thing is to adhere to the correct proportions. This applies to both food and walking options. Animals that stay in stalls all the time become aggressive and can get sick.

When drawing up a business plan for fattening bulls for meat, consider all harvesting options. Even 20 animals are very difficult to care for. If there are 100 of them, you will not be able to do without auxiliary equipment. You have to clean up after them all day. Bulls love cleanliness and dryness. Try renting small equipment with replaceable buckets first. When renting a farm, pay attention to the possibility of unhindered entry inside. In winter, the room should not be heated. But it is better to protect the livestock from drafts.

The food deserves special attention. If you decide to adopt dairy calves, each animal will need to be given approximately 8 liters of milk per day. After they reach one month of age, they need to be introduced to complementary foods and released to pasture for a short time. When learning about how to raise bulls for meat, you must understand that you need at least minimal experience in this matter. It will be useful to know that in the morning the dew should already be dry from the grass. Therefore, it is not worth taking calves out to pasture very early. Also pen them in a stall during hot weather or drive them into the shade. If it’s a cloudy day outside, but there’s no rain, animals can graze unhindered for a long time. When hiring shepherds, pay attention to the fact that herding even a 7-month-old animal is already dangerous. Therefore, try to think through the timing so that the bulls reach this age in late autumn or winter. By the way, some farmers note greater weight gain in animals standing in a stall rather than running around the pasture and recommend minimizing walks.

In any case, in a business plan for fattening bulls for meat, keep in mind that grazing alone is not enough. Buy silage, carrots, potatoes, fodder beets, and grains for future use. With this diet, hay will only be needed for chewing gum. Experienced breeders make bedding out of it, and animals chew it if desired. For breeding bulls, it is important that they gain weight quickly. The predominance of succulent feed in the diet will help with this. On grass and hay, not only will there be no increase in weight, but at the same time it may go into the minus. In summer, one bull needs 30 kilograms of green feed mixed with 2 kilograms of concentrates. In winter, you will have to add 5 kg of hay, 3 kg of feed, 2 kg of straw, 50 g of salt and, if desired, tricalcium phosphate. Add water in the drinking bowls here. There must be a lot of it. It is best to insulate drinking bowls to prevent them from freezing. If you rent a farm, they will already be available.

When drawing up a business plan for breeding bulls for meat, take into account such a cost column as hired personnel. It is very difficult to cope with livestock on your own. If you decide to engage in this business with partners, you will not need hired personnel. It is also beneficial to start such a business with your family. Be sure to show the animals to the veterinarian. And this needs to be done before buying bulls, and not after.

If we summarize everything, we can draw up an approximate schedule for fattening bulls, which will have to be followed daily:

Morning feeding at 5-6 am;

Driving to a field or placing in a pen;

Starting from the 12th day, pasture under a shed or in a barn;

After 3 hours, grazing continues;

Evening feeding at any convenient time.

How much can you earn with bulls?

If you decide to start a similar business for the first time, the number of animals should not exceed 20 animals. Even caring for them is very difficult and expensive. But all the costs will pay for themselves very quickly.

Right off the bat, each animal requires approximately 10 m2 of usable space. For a herd of 20 bulls, approximately 3 acres of land is needed. If you cannot rent a farm, you can purchase a plot in an inexpensive area and build it. It will cost approximately 5,000 rubles. per hundred. To build an inexpensive but insulated barn, you will need approximately 100,000 rubles. One animal, as mentioned above, will cost a maximum of 9,000. Therefore, add another 180,000 to the total estimate. For people who have a land share or their own plot, feeding will cost slightly less than for those who do not. After all, you can grow food on your own land without spending money on it. Otherwise, based on a year for one animal, you will have to spend about 10,000. And this is 200,000 if there are 20 bulls. A well-groomed and well-fed animal after 12 months will weigh around 500 kilograms, depending on the breed. Wholesalers buy livestock for about 40,000 rubles. a piece. If you multiply by 20, you will understand that even building a barn, purchasing feed for future use, and maintaining it will pay for itself within a year, and you will still have a profit of 300,000. Of course, if you divide this figure by 12 months, the monthly amount will not be too significant . But already on the purchase of the next livestock it can be multiplied by at least 3.

We hope we have helped a little for those who want to start a business raising bulls for meat. You will probably have questions along the way. But, if you put in a little hard work, patience and time, you can make a significant profit.